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AYN Cacao

Stellar Cocoa

Stellar Cocoa

Regular price €20,99 EUR
Regular price Sale price €20,99 EUR
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About the Ritual
Access to the online Star Connection Ritual:
  • Introduction to the stellar nature of cocoa according to American myths
  • Opening of Akashic Records & Energy Field
  • Guided Meditation
  • Questions and answers to some questions with the Starseed Oracle

Includes 200 gr of Ritualized Ceremonial Cocoa (100% high quality Creole cocoa paste roasted by hand)

About our cocoa
It is a 100% Criollo cocoa, without mixtures. This Ceremonial Cocoa comes from domestic gardens of Mayan families who settle in the area with the oldest records of ceremonial use of cocoa, dating back to approximately 1500 BC.

It is pollinated by hand, and roasted at a very low temperature to avoid degradation of its properties. This is not industrial or mass production. It is entirely handmade in a traditional and artisanal way by native Mayan families. Cocoa paste consists of the cocoa kernel pressed and made into a paste. As it is not subjected to high temperatures that would alter its properties, it leaves a characteristic residue, as a guarantee of its extraordinary quality.

Upcoming Online Ceremonies

Next Live Cacao Ceremony:

04/15/24 8:00 PM | Guided by Yamila Ayn & Ceremonial Chant by Misae.

Next rituals & lunar plantings:

April 8th, 7:00 PM | New Moon in Aries.

About our Ceremonialist

Yamila, who is the granddaughter of Diaguita and Huarpes indigenous people.

She is an astrologer, knowledgeable about the Inca medicine wheel, the Cholquij (ancient Maya sacred calendar) which she applies in her ceremonies, as well as the rites of Munay Ki.

Her main mastery comes from her gift for channeling master plants, with which she has traversed her powerful initiatory path.

She has specialized in the art of ancestral cacao ceremony with different elders. In her ceremonies, she shares the ancestral knowledge of the Americas gathered from her work with various shamans and elders. She is trained and initiated in the Mexica Maya ceremony and also in the Quit’ze Maya tradition.

Our Cacao

The cacao is prayed over by our ceremonialist and does not come from industrial plantations, but from domestic orchards. The cacao that accompanies our rituals is Mexica of Maya lineage. 100% Criollo, from one of the oldest varieties in the world.

It comes from pure trees, of original American variety, from the area where the oldest ceremonial use of cacao by the Mayan people is recorded.

It originates from small plantations among mangroves in southern Mexico (the cradle of cacao) and is artisanally crafted by indigenous minorities.

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